These are super yummy... a great way to use up the leftover ham from Easter! :)
Ingredients:
5 lbs. red potatoes (I used golden yukons because the reds at Target looked yucky!)
16oz. sour cream
1/2 c. melted butter
1 can cream of chicken soup
2 c. shredded cheddar cheese
1/4 cup chopped green onion (I used a yellow onion sauteed with some mushrooms in a little olive oil)
2 c. chopped ham
salt and pepper to taste
1 1/2 c. Parmesan cheese flavored bread crumbs
1/4 c. melted butter
Preheat oven to 350* and lightly grease a 9x13 baking dish
Quarter potatoes and place into a large pot of water and bring to a boil. Boil until slightly tender. Drain and transfer to a lg. bowl.
Mix sour cream, 1/2 c. butter, crm. of chicken soup, cheese, onions, ham, salt and pepper with the potatoes. Spread into 9x13 dish. Sprinkle with bread crumbs and drizzle with 1/4 c. melted butter.
Bake for 30 minutes and serve.
