'Banana Pudding...
2 cups of coconut (firmly packed)
2 cups flour
1/2 cup sugar
2 sticks of butter
Mix above together until crumbly.
Place on a cookie sheet and backe at 300* for about 45 minutes.
Stir every 15 minutes to evenly brown.
Cool completely.
Prepare 3 packages of French Vanilla Pudding according to direction.
Place 2/3 of coconut mixture into bottom of a 9x13 pan
Spoon pudding on top of coconut mixture.
slice 3 large bananas on top of pudding. (I did 4 just to cover it all!)
Top with cool whip.
Sprinkle remaining coconut mixture on top.
Refrigerate.
ENJOY! :) This is GOOD STUFF! :)
