Cheesy Mostaccioli
16 oz. Mostaccioli cooked and drained
1.5 lbs. Ground Beef (or 1lb. Groud Beef and .5 Sausage)
pepper (fresh ground to taste)
1 TBSP. Italian Seasoning
28 oz. Spaghetti Sauce (I use the Hunts cheap-y sauce and an 8 oz can of tomato sauce with it)
1 can Cheddar Cheese Soup
2 c. Mozzarella Cheese
Mix above ingredients together and place into baking dish.
Top with an additional 1 cup of Cheese.
Bake at 350* for 40 minutes.
I can pretty much guarantee that your kids will LOVE this... unless they're Cole and they hate cheese... :)
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