Monday, February 2, 2009

taco soup

1-2 lbs of ground beef
1 onion (diced)
1 can of ro-tel
1-4oz jar of taco sauce or packet of taco seasoning
a small can tomato sauce
1/2 pkg hidden valley reanch dressing
1 can pinto beans
1 can ranch style beans
water - as needed (i tend to add about 4 cups)

brown meat and onions, drain and put in crockpot. add remaining ingredients. simmer for an hour or more. garnish with cheddar cheese, tortilla chips (crushed a little) and/or sour cream.

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