Pudding Bars...

Crust:
1 cup flour
1 stick butter
2Tbsp Sugar
1/2 c. Pecans

350* for 10-13 minutes
make sure it's just a tad brown.
You want it to be a bit crispy.

Layers:
8oz. Cream Cheese
1c. Powdered Sugar
1c. Cool Whip
Mix together and place on cooled crust.

2pkgs. Pudding
3c. Milk
Mix together and place on top of cream cheese layer

Top with remaining cool whip from a 16oz. container.
Let set up in refrigerator. ENJOY!