Monday, August 3, 2009

Cracked Corn and Cheese Square

(Pict coming soon, but remind me if I forget. LOL!)

Cracked Corn and Cheese Squares
Recipe courtesy Rachael Ray via Gabby

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 18 minutes
Yield: 4 + servings
User Rating:
1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
2 scallions, thinly sliced
Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
Pour batter into baking dish and bake at 400 degrees F until golden, 18 minutes.

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